Monday, May 19, 2014

Koh Samui - Thailand Times


Every morning we stuck to the pool for coffee. Our hotel was near Bophut Beach and we walked a winding road with a bull and tons of stray dogs to Fisherman's Village where we had our pick of any number of beach restaurants or food stalls. It was low season and hardly anybody else was around. Our favorite place had amazing Chinese kale and basil fried rice. We took songthaew trucks to get to farther beaches like Chaweng where we had crab rangoon and Lamai where we had green curry while sitting in the sand. It was all so good. So, so good.

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